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Home > Dutch Oven French Onion Soup

Dutch Oven French Onion Soup

Dutch Oven French Onion Soup Dutch Oven French Onion Soup
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FREE RECIPE -- No purchase necessary. Do not click Add to Cart. Simply read, print, or save this recipe. Visit thekitchenwins.com to shop the tools used in this recipe.

Prep: 15 min  |  Cook: 1 hr 30 min  |  Serves: 6

Ingredients

  • 4 lbs yellow onions, thinly sliced
  • 4 tbsp unsalted butter + 2 tbsp olive oil
  • 1 tsp kosher salt + 1 tsp granulated sugar
  • 1/2 cup dry white wine
  • 6 cups low-sodium beef broth
  • 2 sprigs fresh thyme + 1 bay leaf + 1 tbsp Worcestershire sauce
  • 6 thick baguette slices, toasted
  • 2 cups Gruyere, freshly grated

Supplies

  • 6-quart Dutch oven
  • Wooden spoon
  • Oven-safe soup crocks + baking sheet

Instructions How to Process an Order in Doba.docx

  1. Melt butter with olive oil in Dutch oven over medium. Add onions and salt. Cook medium-low stirring every 8 to 10 minutes for 60 to 75 minutes until deeply caramelized and mahogany brown. Add sugar halfway through.
  2. Add wine scraping up all browned bits. Cook until evaporated about 3 minutes. Add broth, thyme, bay leaf, and Worcestershire. Simmer uncovered 20 minutes. Remove herbs. Season well.
  3. Ladle into oven-safe crocks on a baking sheet. Top each with toasted baguette and cover generously with Gruyere. Broil 3 to 4 minutes until cheese is bubbly and deeply browned. Serve immediately.

The Kitchen Wins Tip: A heavy Dutch oven with thick walls maintains the steady low heat needed for proper onion caramelization. Shop ours at thekitchenwins.com

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