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Home > Holiday Gingerbread Cookies

Holiday Gingerbread Cookies

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FREE RECIPE -- No purchase necessary. Do not click Add to Cart. Simply read, print, or save this recipe. Visit thekitchenwins.com to shop the tools used in this recipe.

Prep: 20 min + 2 hr chill  |  Cook: 10 min  |  Serves: 36 cookies

Ingredients

  • 3 cups all-purpose flour + 1.5 tsp baking powder + 3/4 tsp baking soda + 1/4 tsp kosher salt
  • 1 tbsp ground ginger + 1.5 tsp cinnamon + 1/4 tsp each cloves and nutmeg
  • 6 tbsp unsalted butter, room temperature + 3/4 cup packed dark brown sugar
  • 1 large egg + 1/2 cup unsulfured molasses + 2 tsp vanilla extract
  • Royal icing for decorating

Supplies

  • Stand or hand mixer
  • Rolling pin + cookie cutters + baking sheets lined with parchment

Instructions

  1. Whisk flour, baking powder, baking soda, salt, and all spices. Beat butter and sugar until fluffy. Add egg, molasses, and vanilla. Mix well.
  2. Add flour mixture and mix until just combined. Divide dough in half, flatten into discs, wrap in plastic. Chill 2 hours minimum.
  3. Preheat oven to 350 degrees F. Roll dough to 1/4 inch thick. Cut with cookie cutters. Bake 8 to 10 minutes. Cool completely before decorating with royal icing.

The Kitchen Wins Tip: Heavy baking sheets that do not warp ensure even browning from edge to edge. Shop ours at thekitchenwins.com

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