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Home > Instant Pot Chicken Tikka Masala

Instant Pot Chicken Tikka Masala

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FREE RECIPE -- No purchase necessary. Do not click Add to Cart. Simply read, print, or save this recipe. Visit thekitchenwins.com to shop the tools used in this recipe.

Prep: 20 min  |  Cook: 30 min  |  Serves: 6

Ingredients

  • 2 lbs boneless skinless chicken thighs, cut into 2-inch pieces
  • 1 can (28 oz) crushed tomatoes
  • 1 medium yellow onion, finely diced
  • 5 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 1 cup heavy cream
  • 2 tbsp unsalted butter
  • 2 tsp garam masala + 2 tsp cumin + 1 tsp turmeric + 1 tsp paprika + 1 tsp coriander + 1 tsp salt + 1/2 tsp cayenne
  • Fresh cilantro and basmati rice for serving

Supplies

  • 6-quart Instant Pot or electric pressure cooker
  • Wooden spoon

Instructions

  1. Set Instant Pot to Saute mode. Melt butter. Cook onion 4 to 5 minutes until soft. Add garlic and ginger 1 minute. Add all spices and stir 1 minute until fragrant. Add crushed tomatoes and stir well. Cancel Saute mode.
  2. Add chicken pieces. Stir to coat with sauce. Lock lid. Set valve to Sealing. Pressure cook on HIGH 12 minutes. Quick release after 5 minutes natural release.
  3. Open lid. Stir in heavy cream. Select Saute mode again. Simmer 5 minutes to thicken slightly. Season with salt. Serve over basmati rice garnished generously with fresh cilantro. Naan alongside is highly recommended.

The Kitchen Wins Tip: An Instant Pot produces a rich tikka masala in 30 minutes that tastes like it simmered all day. Shop our kitchen tools at thekitchenwins.com

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