Southern Peach Cobbler (Gluten Free)
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Adapted from: Gluten Free Gigi (glutenfreegigi.com)
Prep Time: 15 minutes | Cook Time: 40–45 minutes | Serves: 6–8
Free from: Gluten, soy, peanuts, tree nuts, corn. Dairy-free option included.
If you've been missing the kind of fruit cobbler that bubbles up golden and fragrant from the oven, this one brings it all back — without a trace of gluten. Fresh summer peaches do the work here. The batter is thin by design; trust the process and you'll pull a perfect cobbler from the oven every time.
Ingredients
- About 5 medium peaches (approximately 3 cups), peeled and sliced 1/4 to 1/2-inch thick
- 1 cup sugar, divided
- 1 cup gluten-free flour blend without gum (such as a rice flour-based all-purpose GF blend)
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup milk (dairy or dairy-free — unsweetened coconut milk works beautifully)
- 1/4 cup butter, softened to room temperature (or dairy-free butter substitute)
- 1/2 to 1 tsp ground cinnamon, to taste
Instructions
- Preheat your oven to 350°F. Grease a 3-quart baking dish.
- Wash, dry, peel, and slice the peaches into 1/4 to 1/2-inch thick slices. Set aside.
- In a mixing bowl, whisk together 3/4 cup of the sugar, the GF flour, baking powder, and salt.
- Stir in the softened butter until the mixture resembles coarse crumbs, then stir in the milk. The batter will be fairly thin — this is correct. Do not add more flour.
- Pour the batter into the prepared baking dish. Lay the peach slices on top of the batter in a single layer. There is no need to press them in — just lay them gently on top.
- Sprinkle the cinnamon and the remaining 1/4 cup of sugar evenly over the peaches.
- Bake 40–45 minutes, until the cobbler pulls away from the edges of the dish and the top is light golden brown and set in the center.
- Cool to just warm before serving. Serve as-is, or with vanilla ice cream, dairy-free ice cream, or whipped topping.
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