Perfectly Moist Pork Loin
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Adapted from: Aubrey via Real House Moms (realhousemoms.com)
Prep Time: 5 minutes | Cook Time: 1 hour 40 minutes | Serves: 8
Calories: 339 kcal per serving
Five minutes of prep. One hour and forty minutes in the oven. A pork loin roast that comes out juicy, perfectly seasoned, and filling the entire house with an aroma that makes people wander into the kitchen to ask what's cooking. This is the ultimate "set it and forget it" Sunday roast.
Ingredients
- 4–5 lbs pork loin roast
- 2 Tbsp olive oil
- 1 Tbsp salt
- 1 Tbsp black pepper
- 1 Tbsp garlic powder
- 1 Tbsp onion powder
Instructions
- Preheat your oven to 400°F.
- Combine the salt, pepper, garlic powder, and onion powder in a small bowl.
- Rub the entire surface of the pork roast with olive oil, then coat all sides thoroughly with the seasoning blend.
- Place the pork loin fat-side up in a roasting pan.
- Roast at 400°F for 10 minutes to develop a golden crust on the outside.
- Reduce the oven temperature to 350°F. Continue roasting at 20 minutes per pound until the internal temperature reaches 145°F at the thickest part.
- Remove from the oven, tent loosely with foil, and rest for 10 minutes before transferring to a cutting board to slice.
Nutrition Facts (per serving)
Calories: 339 | Protein: 51g | Carbohydrates: 2g | Fat: 12g
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