Ultimate Asian Flank Steak Marinade
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Adapted from: Kelly Senyei via Just a Taste (justataste.com)
Marinate Time: Overnight (minimum 10 hours) | Cook Time: 10–15 minutes | Serves: 4–6
The definitive Asian flank steak marinade — soy sauce, balsamic vinegar, honey, garlic, fresh ginger, and scallions. Overnight in the bag transforms a tough cut into something deeply flavorful and tender. Slice against the grain and serve immediately.
Ingredients
- 1 flank steak, 1 1/2 to 2 lbs
- 1/4 cup low-sodium soy sauce
- 1/4 cup balsamic vinegar
- 1/2 cup vegetable oil
- 3 Tbsp honey
- 4 cloves garlic, minced
- 2 Tbsp fresh ginger, minced
- 3 scallions, thinly sliced
Instructions
- Place a gallon-size zip bag in a large bowl. Add the soy sauce, balsamic vinegar, and oil. Whisk in the honey, garlic, ginger, and scallions.
- Add the steak to the bag, flip to coat both sides, and seal. Refrigerate overnight or a minimum of 10 hours.
- When ready to cook, remove the steak from the refrigerator and preheat your grill or stovetop grill pan to high heat.
- Remove the steak from the marinade, discard the liquid. Sear the steak on each side until cooked to your desired doneness.
- Rest for 5 minutes, then slice thinly against the grain and serve.
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