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Home > Sauteed Spinach with Mushrooms and Garlic

Sauteed Spinach with Mushrooms and Garlic

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FREE RECIPE — This recipe is provided complimentary by The Kitchen Wins. No purchase necessary. Browse our kitchen tools at thekitchenwins.com

Adapted from: Danzy via Food.com (food.com)

Prep Time: 15 minutes | Total Time: 25 minutes | Serves: 4–6

Rating: 5 stars — 8 reviews

"A simple and very quick side dish that goes well with almost anything." In 25 minutes you have a deeply savory side built on butter-and-olive-oil-sautéed mushrooms, wilted fresh spinach, and garlic — finished with crumbled feta. Pairs beautifully with roast chicken, steak, or pasta.

Ingredients

  • 4–6 cups packed fresh spinach (or 1 lb bag frozen spinach)
  • 1 pint fresh mushrooms, sliced (or 8 oz canned mushroom slices, drained)
  • 1–2 tsp chopped garlic
  • 1 Tbsp butter
  • 1 Tbsp olive oil
  • Salt and freshly ground black pepper
  • Feta cheese, crumbled, for garnish

Instructions

  1. Heat the butter and olive oil together in a large skillet over medium-high heat.
  2. Add the mushrooms and garlic. Saute 2–3 minutes until the mushrooms begin to soften and turn golden.
  3. Add the spinach and saute until just wilted and tender — 1–2 minutes for fresh, 3–4 for frozen.
  4. Season generously with salt and freshly ground black pepper.
  5. Transfer to a serving dish and garnish with crumbled feta cheese just before serving.

Shop This Recipe: A large, heavy skillet is the only tool you need for a perfect saute. Browse our cookware at The Kitchen Wins.

Pro Tip from The Kitchen Wins: The right tool makes all the difference. Browse our full collection of professional-grade cookware, bakeware, and kitchen tools at thekitchenwins.com — built for home cooks who take their craft seriously.

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