Homemade BBQ Sauce for Oven Boneless Ribs
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Adapted from: Cooks.com
Total Time: 30 minutes | Serves: 4–6
A from-scratch BBQ sauce built on sautéed onions, tomato sauce, brown sugar, lemon juice, Worcestershire, and mustard — simmered down to a thick, tangy glaze that gets poured over lightly browned boneless beef or pork ribs and baked until the meat is completely tender. Honest, straightforward, and deeply satisfying.
Ingredients
The Ribs:
- 2 lbs boneless beef or pork ribs
The BBQ Sauce:
- 1 cup chopped onions
- 1/3 cup olive or peanut oil
- 1 can (8 oz) tomato sauce
- 1/2 cup water
- 1/4 cup firmly packed brown sugar
- 1/4 cup lemon juice
- 3 Tbsp Worcestershire sauce
- 2 Tbsp prepared mustard
- 2 tsp salt
- 1/4 tsp pepper
Instructions
- Brown the ribs slightly in a skillet over medium-high heat on all sides. Transfer to a baking dish.
- In a saucepan, cook the onions in the oil over medium heat until tender but not browned.
- Add all remaining sauce ingredients and bring to a boil. Reduce heat and simmer 15 minutes until slightly thickened.
- Pour the sauce over the ribs in the baking dish. Cover tightly with foil.
- Bake at 350°F until the meat is completely tender — about 1.5 to 2 hours depending on thickness.
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